Clik here to view.
dip, swish, eat, repeat
It’s Chinese New Year and traditionally, in my family, we eat hot pot. In the past, I will do this at home, but I wasn’t in the mood this year and my son was hankering for it. After a little bit of...
View ArticleClik here to view.
Tabu Shabu opens in Costa Mesa
I’m not really sure what the appeal of hotpot is to kids, but my son sure loves it, and he’s not even fussy what kind it is. Between Chinese, Japanese, and what we do at home, he will even eat it when...
View ArticleClik here to view.
Mokkoji: a gourmet shabu experience
It’s summer and I have my son every day which means an endless amount of thinking about lunch and what to feed him. I love it when he suggests something he wants to eat and last week, he wanted to go...
View ArticleClik here to view.
a farewell to 2012 with a year-end round-up
This year has flown by and now we are at my last post of 2012. Like last year, I end with a run-down of my 10 most memorable restaurants/meals of the last 12 months. On my list are two San Diego...
View Article
